Barnesbeg Spring Black Tea (50 gms)

Barnesbeg  first flush has elongated, well rolled leaves with needle like tips. The infusion has a toasted fragrance with nutty taste along with flavours bursting withthat of wild spring flowers of Darjeeling.

 

Liquor Colour : Lighter

Flavour : Sweet floral notes with nuttines and mixed spices, hint of astringency ending with sweetness

Grade: FTGFOP1 Whole Leaf

Brew the perfect cup:

1. Put half a teaspoon/ 2.5 gms of tea leaves in a warm tea pot
2. Take fresh water and heated up to the boiling point.
3. Pour the water in to the tea pot with tea leaves
4. Cover and brew the tea fro 3-5 mins.
5. Strain and pour in to a tea cup.
6. Best without milk, you can add sugar according to your taste.